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2005 Oral Presentations

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Oral presentations from the 2005 FPRW and FPAC meetings are linked below in ALPHABETICAL ORDER by speaker. The Presentation Numbers are those listed in the 2005 Final Program. Although the presentations were displayed via PowerPoint format during the meetings, they have been converted to Adobe PDF format to conserve space on this web server. Presentations are only posted with the speaker's written consent. Some speakers (for a variety of reasons - agency/company policy, copyrighted material, data in pre-pub status, etc) have elected not to post their presentation, and those files are not housed on this website. Some of the posted PDF files have security restrictions enabled (e.g. restriction of printing, copying text, etc), or selected slides deleted, per each speaker's request. If a link does not exist below, or if a linked file does not meet your needs, please contact the particular speaker directly (contact information is on pages 20-26 of the 2005 Final Program).
Speaker Title Presentation Number
Abbott, Dr. Douglas, USDA, FSIS, OPHS, BD, Athens, GA
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FSIS FERN Cooperative Agreements

Update on ICLN
J2

J7
Anastassiades, Dr. Michelangelo, CVUA Stuttgart, Germany Strategies for Improving Overall Efficiency in Pesticide Residue Testing P3
Becerra, Mr. Michael, University of Idaho, Twin Falls, ID Development of the Idaho Food Quality Assurance Laboratory P7
Brauninger, Mr. Roger, A2LA, Frederick, MD Laboratory Accreditation: Process and Specific Program Development P4
Brodsky, Mr. Michael, Brodsky Consultants, Thornhill, Ontario Canada Verification and Validation of Methods in an Accreditation Environment-A Microbiological Perspective F20
Cannons, Dr. Andrew, USF Center for Biological Defense, Tampa, FL Rapid Detection, Isolation and Characterization of Salmonella from Food F6
Cappiello, Dr. Achille, University of Urbino, Urbino, Italy KEYNOTE: Direct-EI LC-MS: the “Do-It-All” Interface For Small Molecules P1
Cochran, Mr. Jack, LECO Corporation, Las Vegas, NV Fast GC-TOFMS of Pesticides in Foods: Food Safety and Security P8
Derstine, Dr. Wayne, FL Dept of Agriculture,Tallahassee, FL DACS Food Inspection Activities F13
Donnelly, Dr. Catherine, University of VT, Burlington, VT Factors Affecting the Microbiological Safety of Cheese F4
Fratamico, Dr. Pina, ARS, USDA, ERRC, Wyndmoor, PA E. coli O157:H7: Regulations, Testing, and Methods Development F1
Fricke, Mr. Fred, FDA Forensic Chemistry Center, Cincinnati, OH FERN Chemistry Proficiency Testing J5
Garris, Ms. Sherry, SC Dept. of Agriculture, Columbia, SC DPX a Rapid Multiresidue Extraction Method for Pesticides in Fruits and Vegetables P6
Goodrich, Dr. Renėe, University of FL, Lake Alfred, FL Food Safety and Biosecurity Programs in the Florida Citrus Processing Industry F15
Hickes, Ms. Heidi, MT Dept of Agriculture, Bozeman, MT Determination of Chlorinated Acid Herbicides in Vegetation and Soil by HPLC-Electrospray/MS/MS P14
Hurlbut, Mr. Daniel, CO Dept of Agriculture, Denver, CO An Overview of Methods Used in the Analysis of Raw and Finished Drinking Water for USDA’s Pesticide Data Program P13
Impey, Dr. Gary, Applied Biosystems/MDS Sciex, Concord, Ontario, Canada The Simultaneous Quantitative Screening and Qualitative Confirmation of 300 Pesticides by HPLC/MS/MS P15
Jamet, Dr. Guy, DGCCRF, Illkirch, France An Original Concept of Pesticide Surveillance and Control in France: Organization and Results P2
Klein, Dr. David, TX Parks & Wildlife, San Marcos, TX Detection of Prymnesin Toxins by LC-MS-MS P18
Line, Dr. Eric, USDA, Athens, GA Campylobacter: Detection and Enumeration Methods F2
McConnell, Ms. Terri, FDA/ORA, Atlanta, GA
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FERN Micro Proficiency Testing

FERN Training Programs
J4

J6
McCullough, Dr. W. Ernie, Arby’s LLC, Ft. Lauderdale, FL Sanitation: Make it a Core Value F14
McHale, Dr. Kevin, Thermo Electron, Somerset, NJ On-line Enrichment HTLC/MS/MS Assay for Multiple Classes of Antibiotics in Environmental Water Sources P1
McMullen, Dr. Sarah, FDA, Atlanta, GA Development of a Multi-class Veterinary Drug Residue Screening Method for Finfish P17
Miguel, Dr. Betty, FL Dept of Agriculture, Kissimmee, FL BSE: a Brief Overview of the Pathogenesis, Epidemiology/Surveillance & Risk Assessment F18
Orlandi, Dr. Palmer, FDA/CFSAN, Laurel, MD Detection of Cyclospora and Cryptosporidium species in Complex Matrices F8
Restaino, Dr. Lawrence, R & F Laboratories, Downer’s Grove, IL Use of Chromogenic/Fluorogenic Substrates for Isolating Bacterial Pathogens F11
Richmond, Dr. Jonathan, Jonathan Richmond & Asso, Inc., Southport, NC Lab Biosafety Guidelines for BT Events F19
Roach, Mr. John A.G., FDA/CFSAN, College Park, MD Determination of Usnic Acid in Lichen Toxic to Elk by LC with UV and ESI-MS/MS P10
Sarian, Ms. Tara, Dynal Biotech, Brown Deer, WI Immunomagnetic Separation (IMS): Selective Isolation and Concentration of Pathogens F9
Schenck, Mr. Frank, FDA, SRL, Atlanta, GA A Comparison of Solid Phase Extraction Cleanups for use with the QuEChERS Method P9
Schermerhorn, Ms. Patricia (Pat), EPA, Fort Meade, MD Overview of the U.S. National Standards Repository P5
Sciacchitano, Mr. Carl J., FDA, ORA, DFS, Rockville, MD FDA FERN Cooperative Agreements J1
Sober, Ms. Christine, SC Dept of Pesticide Regulation, Pendleton, SC ISO/IEC 17025: Implementation in a Small Laboratory P12
Tanner, Dr. Michael, Applied Biosystems, Foster City, CA Real-Time Quantitative PCR Dectection of Food Pathogenic Microorganisms with a New Master Mix Optimized to Resist PCR Inhibitors F17
Terry, Mr. John, FL Dept of Agriculture, Tallahassee, FL Agroterrorism Prevention and Preparedness in Florida F12
Vought, Mr. Kevin, MN Dept of Agriculture, St. Paul, MN FERN Methods J3
Warren, Mr. Ben, University of FL, Gainesville, FL Comparison of Conventional Culture Methods with FTA Filtration-Nested PCR for the Detection of Shigella spp. on Tomato Surfaces F5
Wiedmann, Dr. Martin, Cornell University, Ithaca, NY

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Detection and Subtyping of Listeria monocytogenes to Understand Foodborne Transmission of L. monocytogenes

Persistence of Listeria monocytogenes in Food Processing Plants and Retail Establishments
F3


F16
Young, Dr. Charles, BioVeris Corp., Gaithersburg, MD Electrochemiluminescent Detection of Select Agents in Food F10
Zink, Dr. Donald, FDA / CFSAN, College Park, MD Enterobacter sakazakii: US and International Regulatory Efforts F7
Zintek, Dr. Lawrence, EPA, Chicago, IL LC-MS Library Development and Strategy for Identifying Harmful Organics in Drinking Water P16

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Last modified: September 13, 2005