Proceedings of the BP Oil Spill: Government Impact Assessment, Food Safety Issues, the Analytical Challenges and Method Development Symposium, Sunday, September 26, 2010, 4:00 - 5:30 pm
1. Analytcial Methodologies Used in Seafood Contaminant Assessment John M. Reuther, Eurofins Jo Marie Cook, Florida Dept. of Agriculture and Consumer Services 2. Oil Spill Impact on the gulf Shore's Seafood Industy, Bob Jones, Southeastern Fisheries Association 3. FDA's Response to the Oil Spill: Assuring Food Safety Michael A. McLaughlin, U. S. Food and Drug Administration 4. Chemical Overview of the Deepwater Horizon Oil Spill Edward B. Overton, Louisiana State University
Reports from the Chemical Contaminants and Residues in Food Community Meeting held on Monday, Sept. 27 from 5-7pm.
1. Pesticides - Tuesday, Sept. 28, 11:45am - 1:15pm Pesticides Community Presentation Subgroup Meeting Minutes Pang Study Presentation 2. Unknown - Tuesday, Sept. 28, 11:45am - 1:15pm Unknowns Community Presentation Unknowns Meeting Minutes Melamine Collaboration Proposal 3. Veterinary Drugs - Tuesday, Sept. 28, 1:15pm - 2:45pm Veterinary Drugs Community Presentation Veterinary Drugs Meeting Minutes Dyes Method Selection Meeting Minutes Multi-residue Vet. Drug Meeting Minutes 4. Metals - Tuesday, Sept. 28, 1:15pm - 2:45pm Metals Community Presentation Metals Agenda Metals Meeting Minutes Metals NMKL Presentation 5. Water - Monday, Sept. 27 from 7 - 7:30pm Water handout