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BRINGING SCIENTISTS AND INDUSTRY TOGETHER TO DEVELOP AND VALIDATE BETTER METHODOLOGIES  
COMMUNITY FPRW JOIN! CONTACT US
 
 

 
 

 
 

Archives of the

Chemical Contaminants and Residues

in Food Community

 


 

 
 

Please Join Us!

Contact Community Chairs at:

 

Jo Marie Cook at cookj@doacs.state.fl.us, phone (850) 445-4163

Stephen Capar at Stephen.capar@fda.hhs.gov.phone (301) 436-2632

The Community seeks members internationally including global representatives from governments, academia, producers, processors, distributors, importers and exporters, working together to develop analytical standards of excellence in their areas of expertise. The Community will serve as a primary resource for timely knowledge exchange, networking and high quality laboratory information for all stakeholders.

TThe next face-to-face meeting is planned for the FPRW in July 2008.

 
 
 
 
last updated: 1-2-2008, jmc        
webmaster: Jo Marie Cook
 
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