| Chemical Contaminants & Residues in Food Community | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| BRINGING SCIENTISTS AND INDUSTRY TOGETHER TO DEVELOP AND VALIDATE BETTER METHODOLOGIES | |||||||||||||||||||||||||||||||||||||||||||||||||||||
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Contact Community Chairs at:
Jo Marie Cook at cookj@doacs.state.fl.us, phone (850) 445-4163 Stephen Capar at Stephen.capar@fda.hhs.gov.phone (301) 436-2632 The Community seeks members internationally including global representatives from governments, academia, producers, processors, distributors, importers and exporters, working together to develop analytical standards of excellence in their areas of expertise. The Community will serve as a primary resource for timely knowledge exchange, networking and high quality laboratory information for all stakeholders. TThe next face-to-face meeting is planned for the FPRW in July 2008. |
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| last updated: 1-2-2008, jmc | |||||||||||||||||||||||||||||||||||||||||||||||||||||
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