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Monday, September 22, 2008

Chemical Contaminants and Residues in Food Symposium and Community meeting at AOAC

1:30 – 3:30	Symposium: Contaminant Community Progress Update and Visions by Community and Sub-Group Chairs

1:30 – 1:45	Jo Marie Cook: cookj@doacs.state.fl.us “Who are we? Where are we going?”
1:45 – 2:15	Guo-Fang Pang: “The Systematic Study on Analytical Techniques of Over 1000 World Commonly-Used Pesticide and Veterinary Drug Residues in Food of Plant and Animal Origin”
2:15 – 2:25	Jon Wong, jon.wong@fda.hhs.gov “Update on Work of the Pesticides Sub-Group”
2:25 – 2:35	Stephen Capar, stephen.capar@fda.hhs.gov “Update on Work of the Metals Sub-Group”
2:35 – 2:45	Mark Goldschmidt, Mark.Goldschmidt@sensient-tech.com “Update on Work of the Unknowns Sub-Group”
2:45 – 2:55	John Reuther, jreuther@centralanalytical.com “Update on Work of the Veterinary Drugs Sub-Group”
2:55 – 3:00	Roundtable

3:15 – 4:30	Chemical Contaminants and Residues in Food Community Meeting
	Brief comments by Community Chairs Identify new issues and new Subgroups (Packaging migrants?, Colours?) Break out into Subgroups

4:30 – 7:30	AOAC Marine and Freshwater Foods Community Meeting
	Seafood stakeholders will come together to discuss the development of methods for the analysis of veterinary drugs and other issues of particular interest to the seafood industry.

last updated: 1-2-2008, jmc