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Meetings of the

Chemical Contaminants and Residues

in Food Community


 

 

122nd AOAC Annual Meeting
September 21 -24, 2008

CLICK ON THE PRESENTATION TO VIEW!

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  If you are developing a contaminant method or need a method, please contact us immediately with your method needs.  (You do not need to be present to participate.)

 http://www.flworkshop.com/community-1st.html

 Monday, September 22, 2008

Chemical Contaminants and Residues in Food Symposium and Community meeting at AOAC

1:30 – 3:30

Symposium:  Contaminant Community

Progress Update and Visions by Community and Sub-Group Chairs

 

 

1:30 – 1:45

Jo Marie Cook: cookj@doacs.state.fl.us

“Who are we?  Where are we going?”

1:45 – 2:15

Guo-Fang Pang:

 “The Systematic Study on Analytical Techniques of Over 1000 World Commonly-Used Pesticide and Veterinary Drug Residues in Food of Plant and Animal Origin”

 

2:15 – 2:25

Jon Wong, jon.wong@fda.hhs.gov

“Update on Work of the Pesticides Sub-Group”

2:25 – 2:35

Stephen Capar, stephen.capar@fda.hhs.gov

“Update on Work of the Metals Sub-Group”

2:35 – 2:45

Mark Goldschmidt, Mark.Goldschmidt@sensient-tech.com

“Update on Work of the Unknowns Sub-Group”

2:45 – 2:55

John Reuther, jreuther@centralanalytical.com

“Update on Work of the Veterinary Drugs Sub-Group”

2:55 – 3:00

Roundtable

 

 

3:15 – 4:30

Chemical Contaminants and Residues in Food Community Meeting

 

Brief comments by Community Chairs

Identify new issues and new Subgroups  (Packaging migrants?, Colours?)

Break out into Subgroups

 

 

4:30 – 7:30

AOAC Marine and Freshwater Foods Community Meeting

 

Seafood stakeholders will come together to discuss the development of methods for the analysis of veterinary drugs and other issues of particular interest to the seafood industry. 

 

 
 
 
 
 

Please Join Us!

Contact Community Chairs at:

 

Jo Marie Cook at cookj@doacs.state.fl.us, phone (850) 410-3217

Stephen Capar at Stephen.capar@fda.hhs.gov.phone (301) 436-2003

The Community seeks members internationally including global representatives from governments, academia, producers, processors, distributors, importers and exporters, working together to develop analytical standards of excellence in their areas of expertise. The Community will serve as a primary resource for timely knowledge exchange, networking and high quality laboratory information for all stakeholders.

TThe next face-to-face meeting is planned for the FPRW in July 2008.

 
 
 
 
last updated: 1-2-2008, jmc        
webmaster: Jo Marie Cook
 
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