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Metals Subgroup

 

Join the Metals Subgroup! Your participation is needed!

Download of Application to the Chemical Contaminants and Residues in Food Community

[join-1.pdf] or [join-1.doc]

On the application to the community under “Methods needed or general topics of interest,”

indicate interest in Metals Subgroup.

About Metals Subgroup [Metals Subgroup - About.html]

 

Metals Subgroup Report
Steve Capar, Sub-Group Chair
June 7, 2008

METALS ANALYTICAL NEEDS

During the initial meeting of the Metals Subgroup in the Fall of 2007 [Metals Subgroup Meeting Documents 2007-10-31r.pdf] 6 interested individuals participated. Since then, others have joined the subgroup and the membership is now about 30 (28 with an email address). At the initial meeting, the needs listed in Table 1 were discussed. The other members of the subgroup are being solicited for their input to the method needs (see link below to Email 2008-05-26). After their input, the subgroup process (upper right on this web page) will be continued. For generating discussion, listed in Table 2 are other potential needs.

 

 

 

 

 

Table 1. Metals Subgroup Method Needs (Preliminary)

 

 

 

 

 

 

Analyte

Purpose

 

 

Arsenic speciation

Determine the level of the toxic chemical forms of arsenic (arsenite, arsenate, monomethylarsonate and dimethylarsinate) in food (primarily seafood, dietary supplements)

 

 

 

 

 

 

Unification of methods (AAS/ICP)

Integration of flame atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry analytical procedures to provide comprehensive, multielement analytical methods for foods.

 

 

 

 

 

 

Iodine

Determine the level of iodine in food.

 

 

 

 

 

 

Methylmercury

Determine the level of methylmercury in food, primarily seafood.

 

 

 

 

 

 

Selenium speciation

Determine the level and chemical forms of selenium in food and dietary supplements.

 

 

 

 

 

 

Cadmium speciation

Determine the level and chemical forms of cadmium in food.

 

 

 

 

 

 

Total mercury

Determine the level of mercury in food.

 

 

 

 

 

 

The primary goal of the subgroup is to establish a multilaboratory validated analytical method that fulfills the needs of its members. However, before performing a multilaboratory validation, a method must first be properly developed and its performance characteristics determined. The subgroup will be asked to establish the necessary performance characteristics for metals analytical methods and contribute potential methods to address the subgroup method needs. The subgroup will also be asked to participate on performing single laboratory validation of methods and establish protocols for these validations. In addition, the subgroup will bring together persons of similar interest to discuss analytical issues related to metals analysis ranging from obtaining a homogeneous analytical sample through preparation of an analytical solution to determining metal (element) concentration.

For those community members visiting this page who are not members of the Metals Sub-Group but wish to give us your method needs, then download and fill out the Metals Subgroup Method Needs form [Metals Subgroup Method Needs 2008-05-26.doc] and email it to the Sub-Group chair.

 

 

 

 

 

Table 2. Potential Method Needs

 

 

 

 

 

 

 

Analytes

Matrices/Technique

 

 

Lead

Hard Candy/GF-AAS

 

 

 

 

 

 

Arsenic, Cadmium, Lead, Mercury

All Foods/Microwave Digestion/ICP-MS

 

 

 

 

 

 

Calcium, Chromium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium,
and Zinc

All Foods/Microwave Digestion/ICP-MS or ICP-AES

 

 

 

 

 

 

Aluminum, Antimony, Nickel, Tin

All Foods/Microwave Digestion/ICP-MS

 

 

 

 

 

 

Antimony, Arsenic, Barium, Beryllium, Cadmium, Chromium, Copper, Lead, Mercury, Selenium, Thallium, Uranium

Beverages, Bottled Water/ICP-MS

 

 

 

 

 

 

Methylmercury

Seafood/HPLC ICP-MS

 

 

 

 

 

 

Mercury

Seafood/Microwave Digestion/CV-AAS

 

 

 

 

 

 

Arsenic, Cadmium, Lead, Mercury

Dietary Supplements/Microwave Digestion/ICP-MS

 

 

 

 

 

 

Calcium, Chromium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium,
and Zinc

Infant Formula/Microwave Digestion/ICP-MS or ICP-AES

 

 

 

 

 

 

Cadmium, Lead

Ceramic Foodware/ICP-AES

 

 

 

 

 

 

Arsenic, Cadmium, Lead, Mercury

All Foods/XRFS [Screening]

 

 

 

 

 

 

MEETINGS WITH EMPHASIS ON ELEMENTAL ANALYSIS OF FOOD

1. The Chemical Contaminants and Residues in Food Community will be gathering at the 2008 AOAC INTERNATIONAL meeting this September in Dallas, Texas USA (http://www.aoac.org/meetings1/122nd_annual_mtg/main.htm). The Community meeting will be on Monday, September 22, 2008. First, there will be a symposium from 1:30-3:00 pm titled CONTAMINANT COMMUNITY: PROGRESS UPDATE AND VISIONS BY COMMUNITY AND SUB-COMMUNITY CHAIRS. After this symposium from 3:15-5:15 pm, the Community and its subgroups will meet.

2. 3rd International IUPAC Symposium on Trace Elements in Food, Rome, Italy, 1-3 April 2009. (http://www.tef3-2009.it/welcome.html)

 

REPORTS

4th Quarter 2007 Metals Subgroup Report [link: Metals Subgroup Meeting Documents 2007-10-31r.pdf]

Current Metals Subgroup Members (2008-04-15) [link: Metals Members 2008-04-15.pdf]

EMAILS

Email 2008-05-26 from Chair, Metals Subgroup [link: Metals Subgroup Email 2008-05-26 from Subgroup Chair.pdf]
Email 2007-10-09 from Chair, Metals Subgroup [link: Metals Subgroup Email 2007-10-09 from Subgroup Chair.pdf]

Contact Sub Group Chair Steve Capar at: stephen.capar@fda.hhs.gov

 

 



 

 


 

 
 
 
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