| SUBGROUPS |
| Pesticides |
| Veterinary Drugs |
| Metals |
| Unknowns |
| SPECIAL INTERESTS |
| Seafood |
| Honey |
| FORMS, Minutes, etc. |
| Meetings |
| Reports |
| Forms |
| Archives |
Reports of theChemical Contaminants and Residuesin Food Community |
|
The next face-to-face meeting is planned for the FPRW in July 2008.
Contact Community Chairs at:
Jo Marie Cook at cookj@doacs.state.fl.us, phone (850) 445-4163
Stephen Capar at Stephen.capar@fda.hhs.gov.phone (301) 436-2632
The Community seeks members internationally including global representatives from governments, academia, producers, processors, distributors, importers and exporters, working together to develop analytical standards of excellence in their areas of expertise. The Community will serve as a primary resource for timely knowledge exchange, networking and high quality laboratory information for all stakeholders.